A classic chicken a la divan recipe features chicken breasts poached in a flavorful broth, then served over a bed of steamed broccoli and topped with a creamy sauce. This rich and creamy dish is often garnished with shredded cheese and served with rice or potatoes.
USE FRESH BROCCOLI OR 2 (10 oz.
pkg) FROZEN BROCCOLI.
USE CHICKEN BREASTS, SLICED, SKINLESS, AND BONELESS.
HEAT OVEN TO 350 DEG F.
IN THE BOTTOM OF A SHALLOW BAKING DISH, ARRANGETHE BROCCOLI IN A SINGLE LAYER.
PLACE CHICKEN SLICES OVER BROCCOLI,SPRINKLE WITH ROSEMARY AND CURRY POWDER.
COVER AND BAKE FOR 20 MINUTES.
INA SAUCE PAN MELT MARGARINE.
BLEND IN FLOUR.
COOK OVER LOW HEAT, STIRRING,UNTIL SMOOTH AND BUBBLY.
REMOVE FROM HEAT AND GRADUALLY STIR IN MILK.
RETURN TO HEAT AND BRING TO A BOIL, STIRRING CONSTANTLY.
GRADUALLY BLENDABOUT HALF THE HOT MIXTURE WITH THE EGG BEATERS, THEN COMBINE THEREMAINING MIXTRURE.
STIR IN GARLIC AND LEMON JUICE.
SPOON SAUCE OVERCHICKEN AND BROCCOLI.
SPRINKLE LIGHTLY WITH PAPRIKA AND SERVE.
Ingredients
Directions
USE FRESH BROCCOLI OR 2 (10 oz.
pkg) FROZEN BROCCOLI.
USE CHICKEN BREASTS, SLICED, SKINLESS, AND BONELESS.
HEAT OVEN TO 350 DEG F.
IN THE BOTTOM OF A SHALLOW BAKING DISH, ARRANGETHE BROCCOLI IN A SINGLE LAYER.
PLACE CHICKEN SLICES OVER BROCCOLI,SPRINKLE WITH ROSEMARY AND CURRY POWDER.
COVER AND BAKE FOR 20 MINUTES.
INA SAUCE PAN MELT MARGARINE.
BLEND IN FLOUR.
COOK OVER LOW HEAT, STIRRING,UNTIL SMOOTH AND BUBBLY.
REMOVE FROM HEAT AND GRADUALLY STIR IN MILK.
RETURN TO HEAT AND BRING TO A BOIL, STIRRING CONSTANTLY.
GRADUALLY BLENDABOUT HALF THE HOT MIXTURE WITH THE EGG BEATERS, THEN COMBINE THEREMAINING MIXTRURE.
STIR IN GARLIC AND LEMON JUICE.
SPOON SAUCE OVERCHICKEN AND BROCCOLI.
SPRINKLE LIGHTLY WITH PAPRIKA AND SERVE.
