Chipped Beef Recipe

RatingDifficultyBeginner

?Chipped beef is a type of American dish made from dried beef that has been shredded or "chipped" into small pieces. It is usually served as a breakfast dish, although it can also be used as a sandwich filling or as a topping for other dishes such as salads or pasta.

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
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 1 Jar of Dried Beef, chopped Small
 2 Hard boiled eggs, chopped
 2 c Milk
 ¼ c Flour
 ¼ c Butter or margarine
 to taste (usually The salted meat is Sufficient for salt)


1

Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce

CategoryCuisine

Ingredients

 1 Jar of Dried Beef, chopped Small
 2 Hard boiled eggs, chopped
 2 c Milk
 ¼ c Flour
 ¼ c Butter or margarine
 to taste (usually The salted meat is Sufficient for salt)

Directions

1

Make a white sauce by melting the butter in a double boiler, stirring in the flour and adding the milk gradually. Cook, stirring constantly to the thickened sauce. Add pepper and check for salt. Adjust if necessary. We like it served over toasted English Muffins. This will make enough sauce for about 6-8 muffin halves, depending on how generous you are with the sauce

Chipped Beef Recipe

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