Cinnamon Rolls (Cake Mix Dough) Recipe

RatingDifficultyBeginner

This recipe is for cinnamon rolls that are made using cake mix dough. The cake mix dough is rolled out, spread with a cinnamon sugar mixture, and then rolled up and baked. These cinnamon rolls are soft, fluffy, and have a sweet cinnamon flavor.

Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
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 18 oz YELLOW CAKE MIX (1 BOX)
 ½ c WARM WARM (110-120 DEG)
 5 c FLOUR
 2 c WARM WATER
 2 pk YEAST


1

FILLING1/4 cSOFTENED BUTTER2 ts CINNAMON1/2 cSUGAR IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR.

2

IN A MEDIUMBOWL SOFTEN YEAST IN 1/2 C WARM WATER.

3

ADD TO FLOUR MIX AND STIR IN 2 CUPSWARM WATER.

4

ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE.

5

PLACE BOWL IN WARMPLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED.

6

DIVIDE INHALF AND ROLL INTO A RECTANGLE ABOUT 1/2 INCH THICK.

7

COVER WITH BUTTER,CINNAMON AND SUGAR.

8

ROLL INTO A LOG STARTING FROM THE LONG SIDE.

9

CUT OFFIN 1/2 INCH THICK PIECES.

10

PLACE ON COOKIE SHEET WITH SIDES TOUCHING.

11

REPEAT WITH REMAINING DOUGH.

12

COVER ROLLS AND LET RISE UNTIL DOUBLED.

13

BAKEIN 375 DEG F.

14

OVEN FOR 10 TO 15 MINUTES.

15

THESE ROLLS FREEZE WELL.

16

Perserving - for 36 rolls per batch - 172 calories, 1.

17

4 gm fat.

18

(Made withlow fat yellow cake mix).

19

Percent of calories from fat = 7.

20

5 %.

CategoryCuisineTags

Ingredients

 18 oz YELLOW CAKE MIX (1 BOX)
 ½ c WARM WARM (110-120 DEG)
 5 c FLOUR
 2 c WARM WATER
 2 pk YEAST

Directions

1

FILLING1/4 cSOFTENED BUTTER2 ts CINNAMON1/2 cSUGAR IN A LARGE MIXING BOWL, COMBINE CAKE MIX AND 3 CUPS FLOUR.

2

IN A MEDIUMBOWL SOFTEN YEAST IN 1/2 C WARM WATER.

3

ADD TO FLOUR MIX AND STIR IN 2 CUPSWARM WATER.

4

ADD FLOUR AS NEEDED TO MAKE DOUGH WORKABLE.

5

PLACE BOWL IN WARMPLACE, COVER AND LET RISE FOR ABOUT 1 HOUR OR UNTIL DOUBLED.

6

DIVIDE INHALF AND ROLL INTO A RECTANGLE ABOUT 1/2 INCH THICK.

7

COVER WITH BUTTER,CINNAMON AND SUGAR.

8

ROLL INTO A LOG STARTING FROM THE LONG SIDE.

9

CUT OFFIN 1/2 INCH THICK PIECES.

10

PLACE ON COOKIE SHEET WITH SIDES TOUCHING.

11

REPEAT WITH REMAINING DOUGH.

12

COVER ROLLS AND LET RISE UNTIL DOUBLED.

13

BAKEIN 375 DEG F.

14

OVEN FOR 10 TO 15 MINUTES.

15

THESE ROLLS FREEZE WELL.

16

Perserving - for 36 rolls per batch - 172 calories, 1.

17

4 gm fat.

18

(Made withlow fat yellow cake mix).

19

Percent of calories from fat = 7.

20

5 %.

Cinnamon Rolls (Cake Mix Dough) Recipe

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