Cinnamon Rolls (Uses Pudding Mix) is a recipe that uses pudding mix to make cinnamon rolls. This recipe is easy to follow and results in fluffy, delicious cinnamon rolls.
DO NOT USE INSTANT PUDDING FOR THIS RECIPE.
COOK PUDDING AND MILK UNTILTHICK.
STIR IN MARGARINE AND COOL TO LUKE WARM.
DISSOLVE THE YEAST IN WARMWATER AND STIR INTO PUDDING MIX.
BEAT IN ENOUGH FLOUR TO MAKE A SOFTDOUGH.
(THE SOFTER THE DOUGH THE MORE TENDER THE ROLLS.
) KNEAD ON AFLOURED SURFACE 5 TO 10 MINUTES.
PLACE IN A GREASED BOWL, COVER, LET RISEIN WARM PLACE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE.
PUNCH DOWN.
DIVIDE INHALF.
ROLL EACH HALF OUT TO A 1/2 INCH THICKNESS.
SPREAD WITH SOFTENEDMARGARINE AND SPRINKLE WITH CINNAMON AND SUGAR MIX.
ROLL UP; CUT IN SLICESABOUT ONE INCH THICK.
PLACE CUT SIDE DOWN ON GREASED BAKING SHEET.
COVERAND LET DOUGH RISE AGAIN.
BAKE AT 375 DEG F.
FOR 15 MINUTES OR UNTILLIGHTLY BROWNED.
FROST WITH POWDERED SUGAR ICING IF DESIRED.
Ingredients
Directions
DO NOT USE INSTANT PUDDING FOR THIS RECIPE.
COOK PUDDING AND MILK UNTILTHICK.
STIR IN MARGARINE AND COOL TO LUKE WARM.
DISSOLVE THE YEAST IN WARMWATER AND STIR INTO PUDDING MIX.
BEAT IN ENOUGH FLOUR TO MAKE A SOFTDOUGH.
(THE SOFTER THE DOUGH THE MORE TENDER THE ROLLS.
) KNEAD ON AFLOURED SURFACE 5 TO 10 MINUTES.
PLACE IN A GREASED BOWL, COVER, LET RISEIN WARM PLACE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE.
PUNCH DOWN.
DIVIDE INHALF.
ROLL EACH HALF OUT TO A 1/2 INCH THICKNESS.
SPREAD WITH SOFTENEDMARGARINE AND SPRINKLE WITH CINNAMON AND SUGAR MIX.
ROLL UP; CUT IN SLICESABOUT ONE INCH THICK.
PLACE CUT SIDE DOWN ON GREASED BAKING SHEET.
COVERAND LET DOUGH RISE AGAIN.
BAKE AT 375 DEG F.
FOR 15 MINUTES OR UNTILLIGHTLY BROWNED.
FROST WITH POWDERED SUGAR ICING IF DESIRED.
