?Collards for a feijoada is a traditional Brazilian dish made with black beans, pork, and collard greens. The dish is typically served with rice and beans, and is a popular choice for a hearty winter meal.
1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded
1
Salt
2
Saute the onion in the shortening until it begins to brown. Add the collards
Ingredients
1 tb Chopped onion
2 tb Shortening
1 1/2 lb Collards, finely shredded
Directions
1
Salt
2
Saute the onion in the shortening until it begins to brown. Add the collards
