There are many recipes for country bran muffins, but they all generally include bran cereal, flour, milk, eggs, sugar, baking soda, and spices. Some recipes also include raisins or other dried fruit.
Combine 40% Bran Flakes and boiling water in bowl.
Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light andfluffy, using electric mixer at medium speed.
Add eggs, one at a time,beating well after each addition.
Stir in Bran Flakes mixture and all-bran into creamed mixture.
Add dryingredients alternately with butter/sour milk to creamed mixture, mixingjust enough to moisten.
Spoon batter into well-greased 1 1/2-inchmuffin-pan cups, filling 2/3rds full.
Bake in 400 degree F.
oven 25 minutes or until golden brown.
Serve hotwith butter and jam.
NOTE:Batter can be stored for a few days in the refrigerator.
Bake asdirected.
Ingredients
Directions
Combine 40% Bran Flakes and boiling water in bowl.
Let stand 10 minutes.
Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light andfluffy, using electric mixer at medium speed.
Add eggs, one at a time,beating well after each addition.
Stir in Bran Flakes mixture and all-bran into creamed mixture.
Add dryingredients alternately with butter/sour milk to creamed mixture, mixingjust enough to moisten.
Spoon batter into well-greased 1 1/2-inchmuffin-pan cups, filling 2/3rds full.
Bake in 400 degree F.
oven 25 minutes or until golden brown.
Serve hotwith butter and jam.
NOTE:Batter can be stored for a few days in the refrigerator.
Bake asdirected.
