A deli brisket bake recipe is a dish that typically consists of brisket, vegetables, and seasonings, all of which are baked together in a single dish. This type of recipe is often used as a way to feed a large group of people, as it can easily be reheated and served as needed.
Place brisket on aluminum foil.
Spread each side of the brisket withprepared mustard and whole mixed pickling spices.
Wrap foil tightlyaround brisket and place in 8 x 10 baking dish.
Bake in slow oven (225degrees F.
) 3 1/2 hours or until done.
Remove brisket from foil.
Scrapeoff and discard pickling spices from brisket and trim any excess fat.
Cutbrisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
Rinseand drain sauerkraut and place on top of brisket.
Sprinkle with gratedswiss cheese.
Place under the broiler until the cheese has browned, about8 to 10 minutes.
Garnish with prepared mustard.
Ingredients
Directions
Place brisket on aluminum foil.
Spread each side of the brisket withprepared mustard and whole mixed pickling spices.
Wrap foil tightlyaround brisket and place in 8 x 10 baking dish.
Bake in slow oven (225degrees F.
) 3 1/2 hours or until done.
Remove brisket from foil.
Scrapeoff and discard pickling spices from brisket and trim any excess fat.
Cutbrisket into 4 to 6 equal portions and place in 8 x 10 baking dish.
Rinseand drain sauerkraut and place on top of brisket.
Sprinkle with gratedswiss cheese.
Place under the broiler until the cheese has browned, about8 to 10 minutes.
Garnish with prepared mustard.
