Della Robbia Ice Ring Recipe

RatingDifficultyBeginner

This recipe is for a Della Robbia Ice Ring, which is a frozen dessert made with fruit juices, sherbet, and ice cream. It is named after the Italian artist, Della Robbia, who created many sculptures featuring fruit.

Yields1 Serving
Prep Time20 minsCook Time30 minsTotal Time50 mins
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 2 1/2 c Ginger Ale, Chilled
 1 x Fruits
 ½ c Lemon Juice


1

Fruits should include the following:Canned apricot halves, drained,~In 1-qt measure or pitcher, combine ginger ale and lemon juice.

2

Pour 2 Cof the mixture into 1-qt ring mold; freeze.

3

Arrange fruits, peel, andmint leaves in decorative pattern on top of frozen ring.

4

Carefully pourremaining liquid over patterns and freeze.

5

Makes 1 ice ring for punches.

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Ingredients

 2 1/2 c Ginger Ale, Chilled
 1 x Fruits
 ½ c Lemon Juice

Directions

1

Fruits should include the following:Canned apricot halves, drained,~In 1-qt measure or pitcher, combine ginger ale and lemon juice.

2

Pour 2 Cof the mixture into 1-qt ring mold; freeze.

3

Arrange fruits, peel, andmint leaves in decorative pattern on top of frozen ring.

4

Carefully pourremaining liquid over patterns and freeze.

5

Makes 1 ice ring for punches.

Della Robbia Ice Ring Recipe

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