This fat and cholesterol free recipe for Devils Food Cake is a moist and delicious chocolate cake that is perfect for any occasion. The cake is made with fat free mayonnaise, applesauce, and almond milk, and is flavored with vanilla extract, cocoa powder, and a touch of coffee. The cake is then topped with a rich chocolate frosting made with dark chocolate, almond milk, and a touch of honey.
Preheat oven to 350 deg f.
Coat a 9 square baking dish with non stickcooking spray.
In a large bowl, with mixer on medium, beat egg whites,brown sugar, and butter milk for two minutes.
Add flour, cocoa, bakingpowder and soda and vanilla.
Beat 2 minutes or until well blended.
Pourinto greased dish.
Bake 25 to 30 minutes or until a pick inserted inmiddle comes out clean.
Cool in dish for 15 minutes on a wire rack.
Remmove from dish and cool completely.
Garnish with powdered sugar andserve.
Makes about 12 servings.
Each serving = 182 cal, 5 g pro, 0 g fat,0 mg chol, 40 g carbs, 119 mg sodium.
Percent of calories from fat = 0 %.
Ingredients
Directions
Preheat oven to 350 deg f.
Coat a 9 square baking dish with non stickcooking spray.
In a large bowl, with mixer on medium, beat egg whites,brown sugar, and butter milk for two minutes.
Add flour, cocoa, bakingpowder and soda and vanilla.
Beat 2 minutes or until well blended.
Pourinto greased dish.
Bake 25 to 30 minutes or until a pick inserted inmiddle comes out clean.
Cool in dish for 15 minutes on a wire rack.
Remmove from dish and cool completely.
Garnish with powdered sugar andserve.
Makes about 12 servings.
Each serving = 182 cal, 5 g pro, 0 g fat,0 mg chol, 40 g carbs, 119 mg sodium.
Percent of calories from fat = 0 %.
