Dill Pickles Appetizers Recipe

RatingDifficultyBeginner

This appetizer is delicious and incredibly simple. White bread is spread with a creamy onion-flavored mixture before being rolled up with a crunchy baby dill pickle. For parties, I usually at least triple the recipe because it sells out so quickly.

Yields1 Serving
Prep Time20 minsCook Time7 hrs 30 minsTotal Time7 hrs 50 mins
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 1 oz. pkg.
 2 Tbsp. mayonnaise
 1 Tbsp. onion juice
 1 Tbsp. grated onion
 1 (1 lb.) loaf white bread, crusts trimmed
 23 jar baby dill pickles


1

In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions

2

Spread the mixture thinly on the white bread slices

3

Roll 1 baby dill pickle in each slice of bread

4

Place in a medium glass baking dish with the seam side down

5

Cover and chill in the refrigerator 8 hours, or overnight

Ingredients

 1 oz. pkg.
 2 Tbsp. mayonnaise
 1 Tbsp. onion juice
 1 Tbsp. grated onion
 1 (1 lb.) loaf white bread, crusts trimmed
 23 jar baby dill pickles

Directions

1

In a medium bowl mix cream cheese, mayonnaise, onion juice and grated onions

2

Spread the mixture thinly on the white bread slices

3

Roll 1 baby dill pickle in each slice of bread

4

Place in a medium glass baking dish with the seam side down

5

Cover and chill in the refrigerator 8 hours, or overnight

Dill Pickles Appetizers Recipe

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