Eclair Cake is a chocolate cake with a creamy filling and a chocolate glaze. The cake is named after the French pastry, éclair, which means "flash of lightning."
Mix pudding with milk and cool whip.
Butter bottom of 9 X 12 cake pan.
Put one layer of whole graham crackers, then 1/2 pudding.
Then layergraham crackers and top with the rest of the pudding.
Cover with moregraham crackers and frost with chocolate frosting.
Refrigerate overnightor at least six hours.
Ingredients
Directions
Mix pudding with milk and cool whip.
Butter bottom of 9 X 12 cake pan.
Put one layer of whole graham crackers, then 1/2 pudding.
Then layergraham crackers and top with the rest of the pudding.
Cover with moregraham crackers and frost with chocolate frosting.
Refrigerate overnightor at least six hours.
