Enchilada Casserole Recipe

RatingDifficultyIntermediate

Enchilada casserole is a dish made from layering enchilada sauce, tortillas, and fillings such as cheese, beans, and meat. It is then baked until hot and bubbly.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 1 lb Ground beef
 8 oz Sauce can water
 1 ts Garlic powder
 12 Corn tortillas
 1 md Onion, chopped
 10 1/2 oz Can cream of chicken soup
 2 tb Chili powder
 ½ Soup can milk
 8 oz Tomato sauce
 1 1/2 c Cheddar cheese


1

Brown ground beef with garlic powder and onion.

2

Drain.

3

Add chili powder,tomato sauce and water.

4

Stir.

5

Line a 9 x 13 pan (coated with cookingspray) with 6 tortillas.

6

Pour meat mixture into pan.

7

Add second layer oftortillas.

8

Combine soup and milk, pour over tortillas.

9

Top with cheese.

10

Bake at 350 deg f for 45 minutes to 1 hour or until top is slightlybrowned.

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Ingredients

 1 lb Ground beef
 8 oz Sauce can water
 1 ts Garlic powder
 12 Corn tortillas
 1 md Onion, chopped
 10 1/2 oz Can cream of chicken soup
 2 tb Chili powder
 ½ Soup can milk
 8 oz Tomato sauce
 1 1/2 c Cheddar cheese

Directions

1

Brown ground beef with garlic powder and onion.

2

Drain.

3

Add chili powder,tomato sauce and water.

4

Stir.

5

Line a 9 x 13 pan (coated with cookingspray) with 6 tortillas.

6

Pour meat mixture into pan.

7

Add second layer oftortillas.

8

Combine soup and milk, pour over tortillas.

9

Top with cheese.

10

Bake at 350 deg f for 45 minutes to 1 hour or until top is slightlybrowned.

Enchilada Casserole Recipe

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