Extra Special Italian Sauce # 2 Recipe is a quick and easy way to make a delicious Italian-style sauce. It is perfect for pasta, chicken, or fish. This sauce is made with tomatoes, onions, garlic, and herbs. It is a simple sauce that can be made in minutes and is full of flavor.
Heat 1 tbsp oil in a large skillet, over medium heat.
Add garlic, onion,and red bell peppers.
Cook and stir occasionally for 10 minutes.
Removefrom skillet and set aside.
Place tomatoes in skillet and cook over mediumheat for 45 minutes, stirring occasionally, until thickened.
Add tomatopaste, basil, oregano, sugar, salt, remaining oil and red pepper mixture.
Cook for 10 minutes.
Serve as sauce for pasta or cook longer to thickenmore and serve as pizza sauce or over chicken.
Sauce can be frozen andstored for up to 3 months.
Note: you can substitue green peppers, althoughthe flavor will be different.
Ingredients
Directions
Heat 1 tbsp oil in a large skillet, over medium heat.
Add garlic, onion,and red bell peppers.
Cook and stir occasionally for 10 minutes.
Removefrom skillet and set aside.
Place tomatoes in skillet and cook over mediumheat for 45 minutes, stirring occasionally, until thickened.
Add tomatopaste, basil, oregano, sugar, salt, remaining oil and red pepper mixture.
Cook for 10 minutes.
Serve as sauce for pasta or cook longer to thickenmore and serve as pizza sauce or over chicken.
Sauce can be frozen andstored for up to 3 months.
Note: you can substitue green peppers, althoughthe flavor will be different.
