There is no recipe for Fish "Spetsiota".
3 1/2 lbs halibut or red snapper
from 1 lemon
6 ripe tomatoes
1 tbsp tomato paste
3 cloves garlic(diced)
(diced)
crumbs
1 cup olive oil
1
Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt
Ingredients
3 1/2 lbs halibut or red snapper
from 1 lemon
6 ripe tomatoes
1 tbsp tomato paste
3 cloves garlic(diced)
(diced)
crumbs
1 cup olive oil
Directions
1
Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt
