There is no one-size-fits-all answer to this question, as the best flour tortillas recipe will vary depending on the specific ingredients and methods used. However, in general, a good flour tortillas recipe will include all-purpose flour, water, salt, and baking powder. Some recipes may also call for shortening or lard, but this is not necessary. The dough should be kneaded until it is smooth, then rolled out into thin circles. The tortillas should then be cooked on a hot griddle or in a dry skillet until they are golden brown and slightly puffed.
Combine dry ingredients in a mixing bowl.
Cut in shortening.
Make a well inthe center and add water, a small amount at a time, to form a dough.
Kneaddough in bowl until smooth and elastic.
Cover and wet aside for tenminutes.
Form dough into egg-sized balls and flatter between palms.
Withrolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.
Cook on preheated ungreased skillet over medium high heat, apprx.
two min.
per side, until tortilla looks slightly speckled.
Cover with a clean towelto keep warm and soft until served.
The tortillas may be cooled and storedin plastic bags in the freezer for later use.
Ingredients
Directions
Combine dry ingredients in a mixing bowl.
Cut in shortening.
Make a well inthe center and add water, a small amount at a time, to form a dough.
Kneaddough in bowl until smooth and elastic.
Cover and wet aside for tenminutes.
Form dough into egg-sized balls and flatter between palms.
Withrolling pin, roll each ball into a 6 inch circle, about 1/8 inch thick.
Cook on preheated ungreased skillet over medium high heat, apprx.
two min.
per side, until tortilla looks slightly speckled.
Cover with a clean towelto keep warm and soft until served.
The tortillas may be cooled and storedin plastic bags in the freezer for later use.
