Foul Mudammas – Fava Beans With Tomato Recipe

RatingDifficultyBeginner

The dish of fava beans with tomatoes is so straightforward and simple to prepare that I bet it will quickly become your go-to fava recipe.

Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time20 mins
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 225 g Fava beans (canned, also called Broad beans)
 ¼ Tomatoes
 ¼ Onions
 ¾ Garlic cloves
  Salt
  cup Lemon juice
 ½ tbsp Olive oil
FOR GARNISH
 Parsley (chopped)


1

Empty the fava beans with their water into a pot. Bring to a boil then simmer on medium heat for 3-5 minutes. Do not cover.

2

Put the boiled fava beans with some of their water in a serving bowl. Add the lemon juice, olive oil, chopped onion and most of the tomato (leave a bit on the side for garnish). Add all the crushed garlic and salt and mix.

Ingredients

 225 g Fava beans (canned, also called Broad beans)
 ¼ Tomatoes
 ¼ Onions
 ¾ Garlic cloves
  Salt
  cup Lemon juice
 ½ tbsp Olive oil
FOR GARNISH
 Parsley (chopped)

Directions

1

Empty the fava beans with their water into a pot. Bring to a boil then simmer on medium heat for 3-5 minutes. Do not cover.

2

Put the boiled fava beans with some of their water in a serving bowl. Add the lemon juice, olive oil, chopped onion and most of the tomato (leave a bit on the side for garnish). Add all the crushed garlic and salt and mix.

Foul Mudammas – Fava Beans With Tomato Recipe

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