There is no one specific recipe for fruit cocktail cake icing, as there are many different ways to make this type of icing. Some recipes call for using fruit cocktail as an ingredient in the icing, while others simply use fruit-flavored extracts or juices to flavor the icing. You can also use a variety of different fruits in your icing, such as strawberries, raspberries, blueberries, or even mangoes.
1 1/2 c Sugar
½ c Coconut
6 oz (1 1/2 sticks) Margraine
1 c Undiluted Evaporated Milk
½ c Pecans
1
Cook sugar, oleo, and milk until thick.
2
Remove from heat and add pecansand coconut.
3
Pour over hot cake.
Ingredients
1 1/2 c Sugar
½ c Coconut
6 oz (1 1/2 sticks) Margraine
1 c Undiluted Evaporated Milk
½ c Pecans
Directions
1
Cook sugar, oleo, and milk until thick.
2
Remove from heat and add pecansand coconut.
3
Pour over hot cake.
