A German applesauce meatloaf Aunt Matilda recipe is a dish that is made with ground beef, pork, or veal that is mixed with applesauce, bread crumbs, and spices. This dish is then baked in the oven and served with a sweet and sour sauce.
Preheat oven to 350 deg f.
Lightly ooiol a 9 x 5 x 3 loaf pan.
In a largebowl, combine all ingredients and mix well.
Place meatloaf mixture in pan.
Bake 1 1/2 - 2 hours.
Let cool 10 - 15 minutes.
Turn out of pan.
Slice andserve.
NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to makeloaf firm.
Ingredients
Directions
Preheat oven to 350 deg f.
Lightly ooiol a 9 x 5 x 3 loaf pan.
In a largebowl, combine all ingredients and mix well.
Place meatloaf mixture in pan.
Bake 1 1/2 - 2 hours.
Let cool 10 - 15 minutes.
Turn out of pan.
Slice andserve.
NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to makeloaf firm.
