?This recipe for Glazed Pork Chops Dijonnaise is a quick and easy way to get a delicious dinner on the table in no time at all. It features pork chops that are coated in a Dijon mustard glaze and then baked until they are nice and crispy. Serve them with some roasted vegetables or a simple salad for a complete meal.
In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 minutes on each side or until cooked through. Set aside and keep warm. Drain fat from skillet. Pour mustard mixture into skillet; cook and stir over low heat until slightly thickened. Return pork chops to skillet; turning to coat. Heat through.
Ingredients
Directions
In small bowl combine mustard, jam, green onions and soy sauce; set aside. In large skillet heat oil over medium-high heat; brown pork chops about 4 minutes on each side or until cooked through. Set aside and keep warm. Drain fat from skillet. Pour mustard mixture into skillet; cook and stir over low heat until slightly thickened. Return pork chops to skillet; turning to coat. Heat through.
