There is no one specific recipe for guacamole, as there are many ways to make it. Some recipes call for adding diced tomatoes, onions, garlic, chili peppers, and lime juice, while others may be more simple, only using avocados, salt, and pepper. Ultimately, it is up to the individual to decide what ingredients to use and how to prepare their guacamole.
2 ea avocados
¼ cn (7 oz) olives, diced fine
2 ea tomatoes, diced fine
1 tb soy sauce
½ ea onion, diced fine
2 ea bags tortilla chips
1 cn Ortega chilies, chopped
1
Halve and pit avocados; remove from skins with spoon.
2
Mash with otheringredients, combining thoroughly.
3
Chill 1 to 2 hours (if longer,avocado may start to discolor).
4
Serve as dip with chips.
5
Serves 6 .
Ingredients
2 ea avocados
¼ cn (7 oz) olives, diced fine
2 ea tomatoes, diced fine
1 tb soy sauce
½ ea onion, diced fine
2 ea bags tortilla chips
1 cn Ortega chilies, chopped
Directions
1
Halve and pit avocados; remove from skins with spoon.
2
Mash with otheringredients, combining thoroughly.
3
Chill 1 to 2 hours (if longer,avocado may start to discolor).
4
Serve as dip with chips.
5
Serves 6 .
