This Holiday Pumpkin Soup Recipe is a creamy, flavorful soup that is perfect for the fall and winter months. It is made with roasted pumpkin, chicken broth, cream, and spices, and is garnished with roasted pumpkin seeds and crumbled bacon. This soup is sure to please everyone at your holiday table!
Peel, seed, and cook pumpkin.
Make broth with bouillon.
Cut pumpkin into1 cubes and place in broth.
Simmer for 5 minutes, then puree in blender.
Return puree to heat; add half
Add butter, gingerand nutmeg; simmer 10 minutes.
Add parsley; simmer 10 minutes more.
Serve with fresh chopped mint on top.
Serves 6~ .
Ingredients
Directions
Peel, seed, and cook pumpkin.
Make broth with bouillon.
Cut pumpkin into1 cubes and place in broth.
Simmer for 5 minutes, then puree in blender.
Return puree to heat; add half
Add butter, gingerand nutmeg; simmer 10 minutes.
Add parsley; simmer 10 minutes more.
Serve with fresh chopped mint on top.
Serves 6~ .
