?This recipe is for a delicious chicken dish that is perfect for a weekday meal or a dinner party. The chicken breasts are coated in a honey-mustard sauce and then baked until they are golden brown and cooked through. The chicken is served with a simple salad of greens and cherry tomatoes.
Preheat your oven to 350 degrees (175 C.).
Lightly oil or spray a 13 x 9 baking pan/dish.
Season the chicken breasts with salt and pepper and place in pan/dish.
Mix together the remaining ingredients in a bowl.
Pour half of the honey-mustard mixture over the chicken and brush all over to cover the meat.
Cover with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, take out chicken and remove foil; turn over chicken.
Brush with leftover half of honey-mustard sauce, and bake for an additional 15 min., or until juices run clear.
Cool for a few minutes and serve.
Comments
Serve this chicken in honey-mustard-heaven sauce with some veggies and rice pilaf for a meal they won't resist!
Ingredients
Directions
Preheat your oven to 350 degrees (175 C.).
Lightly oil or spray a 13 x 9 baking pan/dish.
Season the chicken breasts with salt and pepper and place in pan/dish.
Mix together the remaining ingredients in a bowl.
Pour half of the honey-mustard mixture over the chicken and brush all over to cover the meat.
Cover with foil and bake in the preheated oven for 30 minutes.
After 30 minutes, take out chicken and remove foil; turn over chicken.
Brush with leftover half of honey-mustard sauce, and bake for an additional 15 min., or until juices run clear.
Cool for a few minutes and serve.
Comments
Serve this chicken in honey-mustard-heaven sauce with some veggies and rice pilaf for a meal they won't resist!
