Hot And Sour Vermicelli Salad (Yam Wun Sen) Recipe
RatingDifficultyIntermediate
?A popular Thai dish, Hot and Sour Vermicelli Salad (Yam Wun Sen) is a flavorful mix of vermicelli noodles, vegetables, and herbs, all tossed in a hot and sour dressing.
4oz Dry clear vermicelli noodles - soaked in water for - 20 minutes until soft, - then drained
2tb Lemon juice
3tb Light soy sauce
½ts Chili powder
1ts Sugar
⅔c Black fungus mushrooms - pre-soaked
⅔c Med. fresh button mushrooms
2Shallots; finely sliced
1Spring onion/scallion - chopped
1Celery stalk with leaves - chopped
1sm Carrot; finely chopped
1
Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.
2
In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.
4oz Dry clear vermicelli noodles - soaked in water for - 20 minutes until soft, - then drained
2tb Lemon juice
3tb Light soy sauce
½ts Chili powder
1ts Sugar
⅔c Black fungus mushrooms - pre-soaked
⅔c Med. fresh button mushrooms
2Shallots; finely sliced
1Spring onion/scallion - chopped
1Celery stalk with leaves - chopped
1sm Carrot; finely chopped
Directions
1
Line a serving dish with lettuce and set aside. Fry the garlic in the oil until golden brown and set aside.
2
In a saucepan, heat the stock and add the fresh mushrooms, cook momentarily, then add all the other yam ingredients and stir for approximately one minute until thoroughly mixed. Finally, add the garlic oil and mix, turn on to the lettuce and garnish with coriander.
Hot And Sour Vermicelli Salad (Yam Wun Sen) Recipe