Hurry Up Yeast Rolls is a recipe that allows you to make yeast rolls in a shorter amount of time. This is accomplished by using a rapid-rise yeast, which cuts down on the amount of time the dough needs to rise.
DISSOLVE YEAST IN WARM WATER.
LET STAND FOR 5 MINUTES.
COMBINE BISCUIT MIXAND SUGAR.
GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUTONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10 MINUTES.
ROLL DOUGHOUT TO A 12 INCH CIRCLE AND CUT IT INTO 12 WEDGES.
ROLL UP EACH WEDGEBEGINNING AT WIDE EDGE.
PLACE ROLLS ON A GREASED BAKING SHEET, POINT SIDEDOWN.
COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F.
FOR 15 MINUTES ORUNTIL GOLDEN BROWN.
Ingredients
Directions
DISSOLVE YEAST IN WARM WATER.
LET STAND FOR 5 MINUTES.
COMBINE BISCUIT MIXAND SUGAR.
GRADUALLY ADD TO YEAST MIXTURE, STIRRING WELL.
TURN DOUGH OUTONTO FLOURED SURFACE AND KNEAD UNTIL SMOOTH, ABOUT 10 MINUTES.
ROLL DOUGHOUT TO A 12 INCH CIRCLE AND CUT IT INTO 12 WEDGES.
ROLL UP EACH WEDGEBEGINNING AT WIDE EDGE.
PLACE ROLLS ON A GREASED BAKING SHEET, POINT SIDEDOWN.
COVER AND LET RISE FOR 1 HOUR.
BAKE AT 350 DEG F.
FOR 15 MINUTES ORUNTIL GOLDEN BROWN.
