Irish Spiced Beef is a traditional recipe that originates from Ireland. It is a dish made with beef that has been soaked in a mixture of spices and then slowly cooked. The beef is typically served with potatoes and vegetables.
NOTE:prepare 7 days in advance of eating! Wipe meat over with a dampcloth.
Mix seasoning ingredients together except for carrots, onions andfresh herbs.
Rub seasoning well into meat;then lay mean on bed ofseasoning.
Leave in a cool place (preferably not refrigerated, though).
Repeat rubbing each day.
On the seventh day, put the meat into a saucepanand cover with cold water.
Bring to boiling point and simmer gently for 5hours, when it should be tender.
Put cooked meat on a flat dish and coverwith a board.
Set weight on top of board until meat is cold, when it isready to carve and eat.
Ingredients
Directions
NOTE:prepare 7 days in advance of eating! Wipe meat over with a dampcloth.
Mix seasoning ingredients together except for carrots, onions andfresh herbs.
Rub seasoning well into meat;then lay mean on bed ofseasoning.
Leave in a cool place (preferably not refrigerated, though).
Repeat rubbing each day.
On the seventh day, put the meat into a saucepanand cover with cold water.
Bring to boiling point and simmer gently for 5hours, when it should be tender.
Put cooked meat on a flat dish and coverwith a board.
Set weight on top of board until meat is cold, when it isready to carve and eat.
