A rich, creamy cheese filling and a crunchy Panko topping are used to fill jalapeno poppers, which are then baked until golden and bubbly.
INGREDIENTS
8 can jalapeno relish or salsa
2 grated Cheddar cheese
1 grated Mozzarella cheese
4 eggs
1 tsp. milk
INSTRUCTIONS
1
In a quiche dish or 9-inch pie pan, layer the relish (or salsa), 1 cup Cheddar cheese and 1 cup Mozzarella cheese, then 1 cup Cheddar again
2
Beat the eggs and milk
3
Pour over the layered items
4
Bake at 350
5
Serve hot with your favorite crackers
Ingredients
8 can jalapeno relish or salsa
2 grated Cheddar cheese
1 grated Mozzarella cheese
4 eggs
1 tsp. milk
Directions
1
In a quiche dish or 9-inch pie pan, layer the relish (or salsa), 1 cup Cheddar cheese and 1 cup Mozzarella cheese, then 1 cup Cheddar again
2
Beat the eggs and milk
3
Pour over the layered items
4
Bake at 350
5
Serve hot with your favorite crackers
