Justin’S Tuna Salad Recipe

RatingDifficultyIntermediate

Ingredients:1 can tuna, drained1/4 cup diced onion1/4 cup diced celery1/4 cup diced red pepper1/4 cup mayonnaise1 tablespoon lemon juice1 tablespoon chopped fresh parsley1/4 teaspoon salt1/4 teaspoon black pepperInstructions:1. In a bowl, combine tuna, onion, celery, red pepper, mayonnaise, lemon juice, parsley, salt, and black pepper.2. Mix well and refrigerate for at least 30 minutes.3. Serve on a bed of lettuce or on whole wheat bread.

Yields1 Serving
Prep Time5 minsCook Time40 minsTotal Time45 mins
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 3 ea Eggs, hard-boiled, chopped
 1 ts Louisiana hot sauce
 2 tb Mayonnaise
 2 ts Poupon mustard
 2 tb Dill relish (heaping)
 1 ea 6 1/2 oz can tuna, drained


1

Combine eggs and dill relish.

2

Add the rest of the ingredients,except tuna, and mix really well.

3

Then add tuna.

4

If the mixtureis dry, add some more mayonnaise.

5

This is fine for a sandwich.

6

Sneak a little on crackers before dinner.

CategoryCuisineTags

Ingredients

 3 ea Eggs, hard-boiled, chopped
 1 ts Louisiana hot sauce
 2 tb Mayonnaise
 2 ts Poupon mustard
 2 tb Dill relish (heaping)
 1 ea 6 1/2 oz can tuna, drained

Directions

1

Combine eggs and dill relish.

2

Add the rest of the ingredients,except tuna, and mix really well.

3

Then add tuna.

4

If the mixtureis dry, add some more mayonnaise.

5

This is fine for a sandwich.

6

Sneak a little on crackers before dinner.

Justin’S Tuna Salad Recipe

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