?There isn't a specific recipe for Korean cabbage, but it is often served pickled or fermented.
cabbage, cut in fine strips 1 no.
onions, chopped 6 nos.
minced 3 cloves
dried red chile, crushed ½ tsp.
root, chopped ½ tsp.
3 tbsps
1
1.Make a salt water mixture, soak the cabbage in it and then drain it.
2
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.
3
3.Mix this mixture well, cover and refrigerate for 1-2 days.
4
4.Put this salad in a jar as it can remain for several days.
CategorySide dishCuisineSouth Korea
Ingredients
cabbage, cut in fine strips 1 no.
onions, chopped 6 nos.
minced 3 cloves
dried red chile, crushed ½ tsp.
root, chopped ½ tsp.
3 tbsps
Directions
1
1.Make a salt water mixture, soak the cabbage in it and then drain it.
2
2.Mix the cabbage with salt, green onions, garlic, chili and ginger root.
3
3.Mix this mixture well, cover and refrigerate for 1-2 days.
4
4.Put this salad in a jar as it can remain for several days.
