?Chapchae is a Korean dish made with sweet potato noodles, vegetables, and meat. It is typically served with a dipping sauce on the side.
1.Clean and cut the pork
2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef
3.Cut the parboiled spinach into fine strips and keep aside.
4.Boil the noodles in water till they turn soft, once done rinse the noodles and cut it into long pieces.
5.Heat very little oil in a pan and fry the carrots and onions till they soften.
6.Soak the dried mushrooms in water till they become soft, then cut them into strips, fry them in very little oil and keep aside.
7.Now take the big regular mushroom's and saute them too in little oil.
8.Saute, the noodles in a deep pan with 1 tsp.each of soya sauce, sesame oil, sesame seeds and salt and keep aside.
9.Beat and fry the egg, then cut into strips.
10.Lastly, combine all the ingredients together in a big vessel and add salt for taste.
11.Can be served hot or cold.
Ingredients
Directions
1.Clean and cut the pork
2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef
3.Cut the parboiled spinach into fine strips and keep aside.
4.Boil the noodles in water till they turn soft, once done rinse the noodles and cut it into long pieces.
5.Heat very little oil in a pan and fry the carrots and onions till they soften.
6.Soak the dried mushrooms in water till they become soft, then cut them into strips, fry them in very little oil and keep aside.
7.Now take the big regular mushroom's and saute them too in little oil.
8.Saute, the noodles in a deep pan with 1 tsp.each of soya sauce, sesame oil, sesame seeds and salt and keep aside.
9.Beat and fry the egg, then cut into strips.
10.Lastly, combine all the ingredients together in a big vessel and add salt for taste.
11.Can be served hot or cold.
