This recipe for halloumi pasta is incredibly simple, quick, and delicious. It only requires ten ingredients and is a one-pot dish.
INGREDIENTS
125 g Pasta (spaghetti)
63 g Halloumi cheese
⅛ cup Parsley (chopped)
⅛ tsp Salt
⅓ tbsp Olive oil
INSTRUCTIONS
1
On medium heat, mix together the spaghetti, halloumi, salt and olive oil. Cover and stir occasionally so the pasta doesn’t burn.
2
Once the spaghetti is hot and the cheese has started to melt, add the chopped parsley and mix well.
Ingredients
125 g Pasta (spaghetti)
63 g Halloumi cheese
⅛ cup Parsley (chopped)
⅛ tsp Salt
⅓ tbsp Olive oil
Directions
1
On medium heat, mix together the spaghetti, halloumi, salt and olive oil. Cover and stir occasionally so the pasta doesn’t burn.
2
Once the spaghetti is hot and the cheese has started to melt, add the chopped parsley and mix well.
