A Mexican salsa recipe is a spicy, flavorful sauce made from a variety of fresh ingredients, including tomatoes, onions, chili peppers, and cilantro. It is used as a condiment or dip, and is often served with chips, tacos, or burritos.
1 ea 8 oz. can tomato sauce
2 tb Crushed red chili
½ ts Cumin powder
½ ts Oregano
1 ts Salt
2 ea Garlic cloves, minced (or
¼ ts Garlic powder)
2 ts Vinegar
1 ea Juice of half a lemon
1
Combine all ingredients and mix well.
2
Let stand for 3 hours.
3
Excellent withtacos or as a dip for tortilla chips.
Ingredients
1 ea 8 oz. can tomato sauce
2 tb Crushed red chili
½ ts Cumin powder
½ ts Oregano
1 ts Salt
2 ea Garlic cloves, minced (or
¼ ts Garlic powder)
2 ts Vinegar
1 ea Juice of half a lemon
Directions
1
Combine all ingredients and mix well.
2
Let stand for 3 hours.
3
Excellent withtacos or as a dip for tortilla chips.
