Missouri Mudpies Recipe

RatingDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time50 minsTotal Time1 hr
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 1 ea BATTER:
 2 ts vanilla
 2 1/4 c sugar
 1 ea FILLING:
 1 c butter
 1 ea jar marshmallow fluff
 4 ea eggs
 1 ea FROSTING:
 1 c flour
 6 tb butter, softened
 1 3/4 c cocoa
 3 tb milk
 ½ ts salt
 2 tb cocoa
 1 ts baking powder
 1 2/3 c powdered sugar


1

Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.

2

Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.

3

Cover top of cake with marshmallow fluff, and bake for 10 more minutes.

4

Allow cake to cool.

5

To make the frosting, mix soft butter with milk.

6

Add cocoa and powderedsugar; beat until smooth.

7

Frost cooled cake.

8

Cut into squares.

9

Makes 24 mudpies .

CategoryCuisineTags

Ingredients

 1 ea BATTER:
 2 ts vanilla
 2 1/4 c sugar
 1 ea FILLING:
 1 c butter
 1 ea jar marshmallow fluff
 4 ea eggs
 1 ea FROSTING:
 1 c flour
 6 tb butter, softened
 1 3/4 c cocoa
 3 tb milk
 ½ ts salt
 2 tb cocoa
 1 ts baking powder
 1 2/3 c powdered sugar

Directions

1

Blend sugar, butter, eggs, flour, cocoa, salt, baking powder and vanilla.

2

Pour into oiled 9 x 13-inch pan and bake at 325 degrees for 30 minutes.

3

Cover top of cake with marshmallow fluff, and bake for 10 more minutes.

4

Allow cake to cool.

5

To make the frosting, mix soft butter with milk.

6

Add cocoa and powderedsugar; beat until smooth.

7

Frost cooled cake.

8

Cut into squares.

9

Makes 24 mudpies .

Missouri Mudpies Recipe

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