This recipe for mixed vegetables is a hearty and healthy side dish that is perfect for any meal. It is packed with nutrients and flavor, and can be easily customized to your liking. Whether you prefer your vegetables cooked or raw, this recipe has you covered. You can also add in any other veggies that you like, such as carrots, peas, or corn.
CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES.
MIX BEEF SOUP STARTER ANDWATER IN A DEEP SKILLET AND BRING TO A BOIL.
ADD VEGETABLES.
REDUCE HEATAND SIMMER UNTIL VEGETABLES ARE TENDER.
ADD BROWN SUGAR AND STIRUNTILMELTED.
MIX CORNSTARCH WITH 1/4 CUP WATER.
ADD TO VEGETABLES IN SKILLET.
STIR UNTIL LIQUID THICKENS.
SERVE VEGETABLES WITH COOKING LIQUID.
CAN BESERVED WITH BEEF OR CHICKEN MEALS.
Ingredients
Directions
CUT ALL VEGETABLES INTO SMALL BITE SIZED PIECES.
MIX BEEF SOUP STARTER ANDWATER IN A DEEP SKILLET AND BRING TO A BOIL.
ADD VEGETABLES.
REDUCE HEATAND SIMMER UNTIL VEGETABLES ARE TENDER.
ADD BROWN SUGAR AND STIRUNTILMELTED.
MIX CORNSTARCH WITH 1/4 CUP WATER.
ADD TO VEGETABLES IN SKILLET.
STIR UNTIL LIQUID THICKENS.
SERVE VEGETABLES WITH COOKING LIQUID.
CAN BESERVED WITH BEEF OR CHICKEN MEALS.
