Ingredients:1 cup uncooked quick-cooking oats1 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup butter, softened1/2 cup granulated sugar1/2 cup packed brown sugar1 egg1 teaspoon vanilla extract1 cup M
IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT ANDMELTED BUTTER.
BLEND WELL TO FORM CRUMBLY MIXTURE.
PRESS HALF THE MIXTUREINTO BOTTOM OF A 9 X 13 PAN.
BAKE AT 350 DEG F.
FOR 10 MINUTES.
REMOVE ANDSPRINKLE WITH CHOCOLATE CHIPS AND NUTS.
COMBINE CARAMEL TOPPING AND 3 TFLOUR.
POUR EVENLY OVER CHIPS.
SPRINKLE WITH THE REMAINING OAT MIXTURE ANDBAKE FOR 20 TO 25 MINUTES.
COOL COMPETELY BEFORE CUTTING INTO BARS.
BAKE AT 350 DEG F.
FOR A TOTAL OF 30 TO 35 MINUTES.
MAKES 24 BARS .
Ingredients
Directions
IN A LARGE BOWL COMBINE FLOUR, OATS, BROWN SUGAR, BAKING SODA, SALT ANDMELTED BUTTER.
BLEND WELL TO FORM CRUMBLY MIXTURE.
PRESS HALF THE MIXTUREINTO BOTTOM OF A 9 X 13 PAN.
BAKE AT 350 DEG F.
FOR 10 MINUTES.
REMOVE ANDSPRINKLE WITH CHOCOLATE CHIPS AND NUTS.
COMBINE CARAMEL TOPPING AND 3 TFLOUR.
POUR EVENLY OVER CHIPS.
SPRINKLE WITH THE REMAINING OAT MIXTURE ANDBAKE FOR 20 TO 25 MINUTES.
COOL COMPETELY BEFORE CUTTING INTO BARS.
BAKE AT 350 DEG F.
FOR A TOTAL OF 30 TO 35 MINUTES.
MAKES 24 BARS .
