?There is no one-size-fits-all answer to this question, as the best Nehari recipe will vary depending on the individual's taste. However, some tips on creating a delicious Nehari dish include using fresh ginger, garlic, and green chili peppers; including plenty of fresh cilantro; and using a variety of spices to give the dish flavor.
Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf.
Cook on medium heat till the beaf gets tender and water evaporates.
Add ghee and stir well, cook for 3 more minutes.
Add a reasonable amount of water to form gravy.
In another bowl, take flour and add 4-5 Tbsps of water. Prepare a paste of it and add to the gravy.
Cook for 5 minutes while keep stirring till the gravy gets a bit thicker.
Add jaifer javitri powder, ginger slices and fresh carder, cover and cook on low heat for 5 minutes.
Nehari is ready to be served with Khameeri rotis.
Ingredients
Directions
Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf.
Cook on medium heat till the beaf gets tender and water evaporates.
Add ghee and stir well, cook for 3 more minutes.
Add a reasonable amount of water to form gravy.
In another bowl, take flour and add 4-5 Tbsps of water. Prepare a paste of it and add to the gravy.
Cook for 5 minutes while keep stirring till the gravy gets a bit thicker.
Add jaifer javitri powder, ginger slices and fresh carder, cover and cook on low heat for 5 minutes.
Nehari is ready to be served with Khameeri rotis.
