No-Name-Yet Salad Recipe

RatingDifficultyIntermediate

There is no specific recipe for No-Name-Yet Salad, as the dish is simply a mix of whatever ingredients the chef has on hand. However, common ingredients in this type of salad include greens, vegetables, fruits, nuts, and cheeses.

Yields1 Serving
Prep Time5 minsCook Time55 minsTotal Time1 hr
TweetSave
 1 ea 16 oz can peeled tomatoes
 1 tb Lea
 ½ c Chopped onion
 2 ts Poupon or creole mustard
 ½ ts Celery seed
 ¼ ts Garlic powder
 4 ea Eggs, hard boiled
 1 tb Olive oil
 2 tb Juice from peeled tomatoes
 1 x Salt, to taste
 1 ea 6 1/2 oz can tuna, mashed
 2 ts Louisiana hot sauce
 2 tb Dill relish
 2 ts Wine vinegar
 2 tb Mayonnaise (heaping)


1

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed,4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes,and 2 Tbs dill relish.

2

Add sauce (directions follow).

3

If itis too soupy, add some crushed saltine crackers.

4

SAUCE:Beat mayonnaise and mustard really well, adding olive oil.

5

Every time you add something, beat.

6

Add all ingredients,beat the hell out of them.

7

Add to salad.

CategoryCuisineTags

Ingredients

 1 ea 16 oz can peeled tomatoes
 1 tb Lea
 ½ c Chopped onion
 2 ts Poupon or creole mustard
 ½ ts Celery seed
 ¼ ts Garlic powder
 4 ea Eggs, hard boiled
 1 tb Olive oil
 2 tb Juice from peeled tomatoes
 1 x Salt, to taste
 1 ea 6 1/2 oz can tuna, mashed
 2 ts Louisiana hot sauce
 2 tb Dill relish
 2 ts Wine vinegar
 2 tb Mayonnaise (heaping)

Directions

1

Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed,4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes,and 2 Tbs dill relish.

2

Add sauce (directions follow).

3

If itis too soupy, add some crushed saltine crackers.

4

SAUCE:Beat mayonnaise and mustard really well, adding olive oil.

5

Every time you add something, beat.

6

Add all ingredients,beat the hell out of them.

7

Add to salad.

No-Name-Yet Salad Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *