Ingredients:1 lb. jicama, peeled and diced1/2 cup fresh orange juice2 tablespoons olive oil1 tablespoon lime juice1/4 teaspoon salt1/4 teaspoon pepper1/2 cup chopped fresh cilantroDirections:1. In a large bowl, combine jicama, orange juice, olive oil, lime juice, salt and pepper.2. Stir in cilantro.3. Serve at room temperature or chilled.
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing.
275 CALORIES PER SERVING.
ORANGE DRESSING
Shake all ingredients in tightly covered container.
Ingredients
Directions
Arrange oranges, avocados and jicama (cut into julienne strips) on salad greens on 6 salad plates. Serve with Orange Dressing.
275 CALORIES PER SERVING.
ORANGE DRESSING
Shake all ingredients in tightly covered container.
