?There is no one definitive answer to this question, as there are many different ways to make orange pork tenderloin. Some recipes may call for marinating the pork in an orange juice and spice mixture, while others may simply call for orange juice and zest to be added to the cooking process. Ultimately, the best way to find a great orange pork tenderloin recipe is to experiment with different techniques and flavors until you find a combination that you love.
1. Place pork into shallow bowl.
2. In blender, combine the soy sauce, ginger, garlic and 1/2 cup orange juice. Puree.
3. Pour half the mixture over the pork. Add the orange peel. Cover. Marinate at room temperature for 2 hours.
4. In small saucepan, combine remaining soy mixture with remaining orange juice, sherry, chicken broth, 1/4 cup honey, cornstarch and star anise.
5. Heat to boiling. Stir and cook 1 minute until thickened. Strain.
6. Lift pork from marinade. Place on roasting rack in pan. Brush with honey. Sprinkle with sesame seeds.
7. Insert meat thermometer into meat. Roast at 425 degrees for 30 to 40 minutes to 150 degrees. Remove from oven.
8. Cover with foil. Let stand 10 minutes. The meat continues to cook.
9. Slice meat to serve. Garnish with orange slices. Strain pan drippings into sauce and serve immediately
Ingredients
Directions
1. Place pork into shallow bowl.
2. In blender, combine the soy sauce, ginger, garlic and 1/2 cup orange juice. Puree.
3. Pour half the mixture over the pork. Add the orange peel. Cover. Marinate at room temperature for 2 hours.
4. In small saucepan, combine remaining soy mixture with remaining orange juice, sherry, chicken broth, 1/4 cup honey, cornstarch and star anise.
5. Heat to boiling. Stir and cook 1 minute until thickened. Strain.
6. Lift pork from marinade. Place on roasting rack in pan. Brush with honey. Sprinkle with sesame seeds.
7. Insert meat thermometer into meat. Roast at 425 degrees for 30 to 40 minutes to 150 degrees. Remove from oven.
8. Cover with foil. Let stand 10 minutes. The meat continues to cook.
9. Slice meat to serve. Garnish with orange slices. Strain pan drippings into sauce and serve immediately
