Parsnip and apple soup is a traditional Irish soup recipe that is made with parsnips, apples, potatoes, leeks, and carrots. This soup is typically served with Irish soda bread or a crusty loaf of bread.
Heat the butter, and when foaming, add the parsnips, apples, and onions.
Soften them but do not let them color.
Add the curry powder, the spicesand garlic;cook for about 2 minutes, stirring well.
Pour in the stockslowly, stirring until well mixed.
Cover and simmer gently for about halfan hour, or until the parsnips are quite soft.
Taste for seasoning.
Siveor liquidize, and if it seems too thick, dilute with a little stock orwater.
Add the cream and reheat, but do not let it boil.
Serve garnishedwith chopped chives or parsley.
Ingredients
Directions
Heat the butter, and when foaming, add the parsnips, apples, and onions.
Soften them but do not let them color.
Add the curry powder, the spicesand garlic;cook for about 2 minutes, stirring well.
Pour in the stockslowly, stirring until well mixed.
Cover and simmer gently for about halfan hour, or until the parsnips are quite soft.
Taste for seasoning.
Siveor liquidize, and if it seems too thick, dilute with a little stock orwater.
Add the cream and reheat, but do not let it boil.
Serve garnishedwith chopped chives or parsley.
