Pasta con asparagi is a recipe for a pasta dish with asparagus.
Lighty brown the garlic and chili pepper in oil or butter over medium heat.
Add the asparagus, the oregano, salt and pepper to taste and 2 or 3 tablespoons of water and simmer till asparagus is cooked through. Add more water if necessary; do not let it dry out.
Meanwhile, cook the pasta. When done, drain, reserving a 1/4 cup of the cooking liquid.
Transfer to a warm bowl.
Check for seasoning and if you wish add a tablespoon of cooking liquid at a time till desired moisture is achieved.
Ingredients
Directions
Lighty brown the garlic and chili pepper in oil or butter over medium heat.
Add the asparagus, the oregano, salt and pepper to taste and 2 or 3 tablespoons of water and simmer till asparagus is cooked through. Add more water if necessary; do not let it dry out.
Meanwhile, cook the pasta. When done, drain, reserving a 1/4 cup of the cooking liquid.
Transfer to a warm bowl.
Check for seasoning and if you wish add a tablespoon of cooking liquid at a time till desired moisture is achieved.
