?Pine nut and shrimp paste recipe is a dish made from pine nuts, shrimp paste, and other ingredients.
Proceed as follows:
Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
Add the remaining pine nuts and mix thoroughly.
Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetiser before
Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.
Ingredients
Directions
Proceed as follows:
Purée the shelled shrimps, half of the pine nuts and the sour cream in the food processor until you have a smooth paste.
Add the remaining pine nuts and mix thoroughly.
Serve, e.g. in small pastry shells or on leaves of Belgian endive as an appetiser before
Since the taste of the paste is very delicate, it should not be combined with strongly tasting items.
