?Pirogi (Potato Dumplings) is a traditional Polish dish made of boiled potatoes, cottage cheese, and egg. The dumplings are then fried in butter and served with a dollop of sour cream.
Sift flour. Add salt, eggs and water to make soft dough. Do not over handle. Let rest approximately 1 hour. Meanwhile, mix thoroughly, the butter and cheese with the potatoes. Let mixture cool (it will be the filling). Roll dough on floured board, cut into 2 inch squares and place 1 tsp. full on each square. Fold in half to form a triangle, pinch edges securely. Drop into boiling water until Pirogi comes to the top of the water (about 10 minutes). Saute in butter and minced onions. Ready to serve with some of the butter and onions.
Ingredients
Directions
Sift flour. Add salt, eggs and water to make soft dough. Do not over handle. Let rest approximately 1 hour. Meanwhile, mix thoroughly, the butter and cheese with the potatoes. Let mixture cool (it will be the filling). Roll dough on floured board, cut into 2 inch squares and place 1 tsp. full on each square. Fold in half to form a triangle, pinch edges securely. Drop into boiling water until Pirogi comes to the top of the water (about 10 minutes). Saute in butter and minced onions. Ready to serve with some of the butter and onions.
