This Plum Barbecue Sauce Recipe is a sweet and tangy sauce that is perfect for grilling or barbecuing. It is made with fresh plums, vinegar, ketchup, and spices.
¼ c Onion; Chopped, 1 small
¼ c Butter Or Margarine
¼ c Chile Sauce
2 ts Mustard; Dijon-style
16 1/2 oz Purple Plums; 1 cn,
6 oz Frozen Lemonade; Thawed,1 cn
1
Plums should be drained, pitted and finely chopped.
2
~Cook onion in margarine in 2-quart saucepan stirring occasionally, untiltender, about 2 minutes.
3
Stir in remaining ingredients.
4
Heat to boiling;reduce heat to low.
5
Simmer, uncovered, 15 minutes, stirring occasionally.
6
Makes about 2 cups of sauce.
Ingredients
¼ c Onion; Chopped, 1 small
¼ c Butter Or Margarine
¼ c Chile Sauce
2 ts Mustard; Dijon-style
16 1/2 oz Purple Plums; 1 cn,
6 oz Frozen Lemonade; Thawed,1 cn
Directions
1
Plums should be drained, pitted and finely chopped.
2
~Cook onion in margarine in 2-quart saucepan stirring occasionally, untiltender, about 2 minutes.
3
Stir in remaining ingredients.
4
Heat to boiling;reduce heat to low.
5
Simmer, uncovered, 15 minutes, stirring occasionally.
6
Makes about 2 cups of sauce.
