Pumpkin bread or muffins are a type of quick bread made with pumpkin puree, flour, eggs, and spices. They are often baked in a loaf pan or muffin tin and are popular in the fall and winter months.
3 1/2 c pumpkin, pureed
1 ts cloves
1 c butter
2 ts nutmeg
2 ea eggs
2 c walnuts, broken
2 1/2 c flour
2 c honey
2 1/2 c pastry flour
1 c cream or milk
6 ts baking powder
4 tb vanilla
¼ c molasses
1
Combine pumpkin, butter, and eggs.
2
Add remaining ingredients and stir.
3
Pour into oiled loaf pans or muffin tins.
4
Bake at 350 degrees for 30minutes or until tops brown.
5
To give as gifts, bake in oiled empty coffeeor tea tins.
6
Makes 3 loaves.
Ingredients
3 1/2 c pumpkin, pureed
1 ts cloves
1 c butter
2 ts nutmeg
2 ea eggs
2 c walnuts, broken
2 1/2 c flour
2 c honey
2 1/2 c pastry flour
1 c cream or milk
6 ts baking powder
4 tb vanilla
¼ c molasses
Directions
1
Combine pumpkin, butter, and eggs.
2
Add remaining ingredients and stir.
3
Pour into oiled loaf pans or muffin tins.
4
Bake at 350 degrees for 30minutes or until tops brown.
5
To give as gifts, bake in oiled empty coffeeor tea tins.
6
Makes 3 loaves.
