There are many recipes for quick coffee cake, but they all generally follow the same principle: a simple cake batter is baked in a pan, and then a streusel topping is added before serving. The streusel topping can be made with a variety of ingredients, including nuts, spices, and dried fruit.
STREUSEL TOPPING1/2 cPACKED BROWN SUGAR2 tb SOFTENED BUTTER2 tb FLOUR4 ts CINNAMON PREHEAT OVEN TO 375 DEG F.
PREPARE TOPPING; SET ASIDE.
LIGHTLY GREASE A 9X 13 INCH PAN; SET ASIDE.
IN A BOWL STIR TOGETHER FLOUR, SUGAR, BAKINGPOWDER AND SALT.
POUR MILK INTO A 1 CUP MEASURE AND ADD EGG AND BUTTER.
STIR TO MIX WELL.
POUR ALL AT ONCE INTO DRY MIXTURE.
STIR JUST UNTILMOISTENED.
POUR BATTER INTO THE PREPARED PAN.
SPRINKLE WITH THE TOPPINGMIX.
BAKE FOR 20 TO 25 MINUTES OR UNTIL PICK COMES OUT CLEAN.
MAKES ABOUT18 SERVINGS.
PER SERVING: CALORIES, 180 :FAT, 5.
7 :CHOL, N.
A.
:SODIUM, 125 .
Ingredients
Directions
STREUSEL TOPPING1/2 cPACKED BROWN SUGAR2 tb SOFTENED BUTTER2 tb FLOUR4 ts CINNAMON PREHEAT OVEN TO 375 DEG F.
PREPARE TOPPING; SET ASIDE.
LIGHTLY GREASE A 9X 13 INCH PAN; SET ASIDE.
IN A BOWL STIR TOGETHER FLOUR, SUGAR, BAKINGPOWDER AND SALT.
POUR MILK INTO A 1 CUP MEASURE AND ADD EGG AND BUTTER.
STIR TO MIX WELL.
POUR ALL AT ONCE INTO DRY MIXTURE.
STIR JUST UNTILMOISTENED.
POUR BATTER INTO THE PREPARED PAN.
SPRINKLE WITH THE TOPPINGMIX.
BAKE FOR 20 TO 25 MINUTES OR UNTIL PICK COMES OUT CLEAN.
MAKES ABOUT18 SERVINGS.
PER SERVING: CALORIES, 180 :FAT, 5.
7 :CHOL, N.
A.
:SODIUM, 125 .
