?This is a recipe for red peppers that are stuffed with pork. The pork is cooked with onions and garlic, and then the peppers are stuffed with the pork mixture. The peppers are then baked in the oven until they are tender.
Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling.
Cut off the ends of the peppers, remove the seeds, stuff with filling, seal the ends with dissolved cornstarch, deep-fry till 80% done and remove.
Put the peppers into a bowl with the ends done, sprinkle garlic and steam till done, drain off the soup stock, turn the bowl upside down on a plate.
Add asesonings to the soup stock, bring to the boil, thicken, pour over the peppers.
Ingredients
Directions
Rinse and finely chop the prawns and mushrooms, add to the minced pork, then add eggs, MSG and salt stir together with cornstarch to make a filling.
Cut off the ends of the peppers, remove the seeds, stuff with filling, seal the ends with dissolved cornstarch, deep-fry till 80% done and remove.
Put the peppers into a bowl with the ends done, sprinkle garlic and steam till done, drain off the soup stock, turn the bowl upside down on a plate.
Add asesonings to the soup stock, bring to the boil, thicken, pour over the peppers.
