Rerun Chicken Soup is a recipe that takes only an hour to make. It is a hearty soup that is perfect for a cold winter day. The soup is made with chicken, vegetables, and noodles.
Sautee' onion and celery in a small amount of oil in the bottom of a stockpot.
Add gravy, both, water, bouillon cubes and spices.
Bring to a gentleboil and cook for about 15 minutes.
Remove and cube white meat from leftover roast chicken.
Boil noodles in a sepa rate pot for five minutes,remove from heat, rinse thoroughly in cold water and add to stockpot.
Alsoadd meat and mushrooms and bri ng to a gentle boil, reduce heat and cookfor about five or ten minutes.
Ingredients
Directions
Sautee' onion and celery in a small amount of oil in the bottom of a stockpot.
Add gravy, both, water, bouillon cubes and spices.
Bring to a gentleboil and cook for about 15 minutes.
Remove and cube white meat from leftover roast chicken.
Boil noodles in a sepa rate pot for five minutes,remove from heat, rinse thoroughly in cold water and add to stockpot.
Alsoadd meat and mushrooms and bri ng to a gentle boil, reduce heat and cookfor about five or ten minutes.
