This flavorful fresh herb salad is incredibly simple to make. To create a delightful and delicious salad, use herbs from your garden or the store.
INGREDIENTS
INSTRUCTIONS
Fry the crushed garlic in the olive oil until golden and keep stirring so it doesn’t burn. Once done, set the garlic aside to cool in the olive oil. Tip: Remove the pan from the heat just before the garlic is done. When you set it aside to cool, the oil will still be hot so the garlic will continue to cook just a little bit more.
In a bowl, put together the remaining ingredients for the dressing. Add the garlic and olive oil you used for frying, but make sure it has cooled down first. Then mix everything together well.
Put all the vegetables in a serving bowl and top with fried pine seeds if you like. Before serving, add the dressing and mix well.
Ingredients
Directions
Fry the crushed garlic in the olive oil until golden and keep stirring so it doesn’t burn. Once done, set the garlic aside to cool in the olive oil. Tip: Remove the pan from the heat just before the garlic is done. When you set it aside to cool, the oil will still be hot so the garlic will continue to cook just a little bit more.
In a bowl, put together the remaining ingredients for the dressing. Add the garlic and olive oil you used for frying, but make sure it has cooled down first. Then mix everything together well.
Put all the vegetables in a serving bowl and top with fried pine seeds if you like. Before serving, add the dressing and mix well.
