A deliciously hot Mexican dip is available for your chips.
INGREDIENTS
8 oz. cream cheese, softened
½ sour cream
9 oz. jar salsa
1 ½ shredded cheddar cheese
2 medium chopped tomatoes
¼ chopped green pepper
¼ finely chopped onion
¼ chopped black olives
Tortilla chips
INSTRUCTIONS
1
Blend cream cheese
2
Spread evenly in shallow serving platter
3
Spread salsa over top to within 1 in
4
of edge
5
Sprinkle cheddar cheese around edge of platter
6
Sprinkle tomatoes, green pepper, onion
7
Chill until serving time
8
Serve with tortilla chips
Ingredients
8 oz. cream cheese, softened
½ sour cream
9 oz. jar salsa
1 ½ shredded cheddar cheese
2 medium chopped tomatoes
¼ chopped green pepper
¼ finely chopped onion
¼ chopped black olives
Tortilla chips
Directions
1
Blend cream cheese
2
Spread evenly in shallow serving platter
3
Spread salsa over top to within 1 in
4
of edge
5
Sprinkle cheddar cheese around edge of platter
6
Sprinkle tomatoes, green pepper, onion
7
Chill until serving time
8
Serve with tortilla chips
