Pork sausage and seasoned stuffing mix are combined, then formed into tiny baked appetizer balls.
INGREDIENTS
¼ butter
½ water
1 box Stove Top stuffing for pork
1 egg
¼ lb. sausage
1 lb. bacon
INSTRUCTIONS
1
Melt butter with water
2
Stir in stuffing mix (or use prepared); add egg and sausage
3
Blend with hands
4
Chill one hour or so
5
Shape into balls
6
Cut bacon in thirds
7
Wrap around balls and insert toothpicks
8
Cook at 375
CategoryAppetizer
Ingredients
¼ butter
½ water
1 box Stove Top stuffing for pork
1 egg
¼ lb. sausage
1 lb. bacon
Directions
1
Melt butter with water
2
Stir in stuffing mix (or use prepared); add egg and sausage
3
Blend with hands
4
Chill one hour or so
5
Shape into balls
6
Cut bacon in thirds
7
Wrap around balls and insert toothpicks
8
Cook at 375
